Jersey Bakery’s Turon doughnut: banana pastry cream, whipped jackfruit cream, crispy wrapper shards, crispy caramel glaze on a buttery brioche doughnut Champorado doughnut made with 67 percent dark chocolate cremeux, milk chocolate ganache, rice puff crunch, and candied crispy dilis But surprisingly, this offering of six Filipino flavors (namely Turon, Kamote Q, Honeymansi, Champorado, Taho, and Ube, Ube, Ube) over a thick and soft brioche has just the right amount of sweetness. Bring these ‘damn delicious’ doughnuts homeĪt first glance, Jersey Bakery’s Damn Delicious Donuts look too decadent to eat. Here’s a tasty roundup of the food updates bound to heat up your palates. While the health crisis doesn’t seem to be letting up with the various variants emerging, cases still being registered, and the threat of a new outbreak looming, the gusto to get back to some kind of familiarity through a range of new products and restaurant openings is no less inspiring. All rights reserved.The past month has been a gleaming reminder that the F&B industry is raring to go now that the situation at this point in the pandemic is slowly undergoing a transformation. We wouldn't do it if we didn't think we could make a great doughnut."Ĭopyright © 2022, ABC Audio. Klein said they "loved the challenge because French's is a great brand and their yellow mustard is iconic.
"Most people have never heard of something like this - it's different but we spent a lot of time blending the mustard into the glaze so that it looks good and tastes good," Klein said.ĭough has previously partnered with other brands to concoct savory and sweet options, including most recently debuting a fried chicken sandwich-inspired doughnut in tandem with David Chang's hit sandwich spot Fuku. For fans outside of New York, visit the Dough website on Saturday morning to reserve a complimentary order of the donuts, which are available for nationwide shipping.
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The limited-time offering will be available on Saturday for mustard enthusiasts who visit any New York City Dough location, each adorned with vibrant yellow decor and pop art, to get a free mustard donut. Klein added that while it was "a challenge," all those who have had an early taste test "have enjoyed it." "We did a bunch of tastings and created a product we all liked with our brioche dough, adding the mustard to our glaze and came up with a product that looks and tastes excellent." So we put a lot of effort into it," he said. "We take a lot of pride in our doughnuts and we don't put something out that doesn't taste good, look good or matches what the customer wants.
6, French's teamed up with New York bakery Dough Doughnuts to create a one-of-a-kind yeast doughnut with a yellow mustard icing and a cake crumb topping.Īlthough it may sound alarming, Steve Klein, the co-owner of Dough, told ABC News' Good Morning America to trust their expertise when it comes to the fluffy, sweet and zingy new flavor. NEW YORK - It may be hot dog season, but one condiment company made a tangy new twist on the popular yellow spread by turning it into a confection.Īhead of National Mustard Day on Aug.
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